Tomato heaven Stepping out of the train that brought me from the airport into the city of Paris I was excited. The last time I had been to Paris was while I was studying nearby, but the view of the classic bistros made me immediately feel home again. Paris was however not my final destination, … Continue reading Tomato and Goat Cheese Galette
From crazy rain to chicken soup It was raining. Not just a drizzle, not even just a steady rain, but a proper downpour. The type where you get soaked within a minute and the water cannot get away quickly enough, so that the streets turn into rivers. It was my last day in Kuala Lumpur … Continue reading Spicy Chicken Soup
A change from traditional food What do you think about when you think about food in the Czech Republic? Personally, every time I have been to the country I had visited traditional restaurants. The sort of restaurants serving hearty food, often a lot of meat and sauces paired with a delicious beer. And I do … Continue reading Black Garlic Aioli with Mushrooms and Rösti
Aperitivo Time It was a warm day. I could feel the sun burning quite strongly on my legs. My skin had not gotten that used to the Spanish sun yet after just a few days. A reminder to be careful and put on enough sunscreen maybe, but a reminder that made me feel very happy. … Continue reading Deep Fried Olives
The roaming chilli 