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Tag: Homemade food

Pasta with Chestnut Pesto

December 6, 2020Leave a comment

Autumn in SwitzerlandWhen the train slowly rolled into Bellinzona after a beautiful trip past some of the amazing lakes and mountains of Switzerland, it was starting to get dark and it was raining. No slight drizzle, but real rain. As in, pouring down rain. I had about fifteen minutes before the reception of the hostel … Continue reading Pasta with Chestnut Pesto

Deep Fried Olives

October 2, 2020October 2, 20202 Comments

Aperitivo Time It was a warm day. I could feel the sun burning quite strongly on my legs. My skin had not gotten that used to the Spanish sun yet after just a few days. A reminder to be careful and put on enough sunscreen maybe, but a reminder that made me feel very happy. … Continue reading Deep Fried Olives

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Evening light after a warm spring day in the very dry south of Spain. Though one similarity with Vienna this time of year: beautiful blossoms.
The meteorological spring started yesterday on this side of the world! Time to start dreaming of warmth and summer trips...
Last weekend it was time for a calçotada. A Catalan tradition that not that known in other places. Usual comment: "What are those burned things?"
Today is usually one of the biggest days for flower sellers. But although bouquets are nice, I much prefer sitting in between flowering plants outside, like bougainvillea and strelitzia (bird of paradise flowers).
I don't know about you, but I sometimes need some sweet treats during this cold winter weather.
Winter Wonderland at its finest! Semmering is just an hour drive from Vienna, but a different world all together.
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