Autumn in SwitzerlandWhen the train slowly rolled into Bellinzona after a beautiful trip past some of the amazing lakes and mountains of Switzerland, it was starting to get dark and it was raining. No slight drizzle, but real rain. As in, pouring down rain. I had about fifteen minutes before the reception of the hostel … Continue reading Pasta with Chestnut Pesto
Tag: Homemade food
Deep Fried Olives
Aperitivo Time It was a warm day. I could feel the sun burning quite strongly on my legs. My skin had not gotten that used to the Spanish sun yet after just a few days. A reminder to be careful and put on enough sunscreen maybe, but a reminder that made me feel very happy. … Continue reading Deep Fried Olives