Driving through food country It was a dark blue Lancia Ypsilon that was waiting for me. To be honest, I was a tiny bit nervous. After all I had not driven a car in about a year and I had never driven in Italy. But what is life without a bit of risk (especially if … Continue reading Parmesan cheese, pumpkin and balsamic vinegar
Pumpkin & spices If pumpkins remind me of one place, it has to be the USA. Pumpkins are not only native to North America, they also seem to be engraved in the American culture: pumpkin decorations for Halloween, pumpkin pie for Thanksgiving, the annual craze when the pumpkin spice latte is available again... Personally I … Continue reading Pumpkin and Orange Risotto
