A change from traditional food What do you think about when you think about food in the Czech Republic? Personally, every time I have been to the country I had visited traditional restaurants. The sort of restaurants serving hearty food, often a lot of meat and sauces paired with a delicious beer. And I do … Continue reading Black Garlic Aioli with Mushrooms and Rösti
Spargelzeit (Asparagus time) Finally, it is spring again! Although all seasons have their advantages, spring might be my favourite because of many small reasons: The first days of going outside without a coat, enjoying the first warm rays of sunshine. The birds singing in the tree in front of my house when I wake up. … Continue reading Asparagus tortellini in ginger broth
The Poble Sec neighbourhood - inspiration from close to home Whether I´m walking home after work, going to do my groceries, or go out of the door for another reason, I nearly always pass by the most famous street of my area. This street, Calle Blai, is always buzzing with life. During the annual festival of … Continue reading Almond rolls with ricotta, smoked paprika and honey
Bordeaux and the whiskey prawns There are those places in the world where you just feel at home. For me, France is one of them. I like the food, the landscapes, the architecture, the language, and yes, also the people. So when I got the chance to study in Paris, I immediately took it and … Continue reading Whiskey Prawns
The roaming chilli 